A few weeks ago I was privileged to create cupcakes for 2 weddings!
Wedding 1: Ben & Tara (Saturday)
A simple, rustic style wedding with one of the coolest cupcake displays I’ve had for a wedding! Red Velvet, Cookies & Cream, Vanilla, Chocolate Peanut Butter & Gluten Free Citrus.
I also did their wedding cake, Chocolate cake with fudge in the middle and vanilla buttercream frosting.
I got to try my hand at Gluten Free cupcakes for the first time. I think it turned out pretty well!
Exhausted from a bumpy & hilly delivery, I took a small break, grabbed a snack then jumped right into icing the next wedding!
Wedding 2: Will & Heather (Sunday)
An elegant affair. Will is my cousin and I’ve known Heather since we were little, so it was an honor to serve cupcakes for their wedding. Red Velvet, Cookies & Cream, Vanilla, Chocolate Peanut Butter, Strawberry & Salted Caramel Mocha!
As much as I enjoyed pushing myself to do something as crazy as 2 weddings in 1 weekend, I wont be doing it again for a long time.
Congrats to the Newlyweds!
PS. after 600 cupcakes & a wedding cake, I think the hubs and I cleaned up pretty well. 😉